Apart from being the largest producer of saffron in Bulgaria, we oversee more than 600 small farmers, collectively managing over 1000 acres of fertile land. The Bulgarian climate and soil conditions are exceptionally conducive to saffron cultivation, resulting in a product distinguished by its rich color, aroma, and flavor. With the increasing demand in recent years, we continue to expand our fields annually. What sets us apart from our competitors? It's our loyal returning clients who consistently seek our high-quality service and products.